give different ingredients needed in preparing desserts and sweet sauces
1. give different ingredients needed in preparing desserts and sweet sauces
Answer:
most common
Condensed milk.
Flour.
Salt.
Salted/Unsalted Butter.
Sugar.
Eggs.
Vanilla Extract.
Milk.
2. Why is it important to select ingredients in preparing sweet sauces and desserts
Answer:
para mas sumarap yung sauce at bumagay sya sa pagkain
3. identify and state the purpose of at least five (5) ingredients needed in preparing dessert and sweet sauces.
Answer:
INGREDIENTS:Sugar. The common element linking virtually all desserts. ...
Gelatine. used to set many cold moulded desserts. ...
Egg yolks. may be mixed with flavourings, sugar and cream or milk to make custard or they may be whisked together over hot water to create a sabayon.
Egg whites. ...
Fruit. ...
Cream. ...
rice pudding. ...
Batters.
Explanation:
pabrainliest po tysm❤
4. name sweet sauces suitable for the following dessert.
Answer:
1. Hot fudge
2. Strawberry sauce
3. Caramel sauce
4. Maple syrup
5. Chocolate sauce
#CarryOnLearning
5. Why is it important to clean and sanitize cooking tools and utensils?What are the things to be considered before preparing desserts and sweetsauces?>_<
Answer:
1 The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.
2.find out first if it is clean and washed properly
before serving at the dinner table
Explanation:
mark me brainliest
6. why is it important for you to acquire knowledge in preparing desserts and sweet sauces?
Answer:
Dessert sauce adds flavor, moisture, texture, and color to desserts that may be cooked or uncooked and are sometimes prepared as a hard sauce with alcoholic beverages. It is used in various manners to add flavor to and enhance the visual presentation of desserts.
Explanation:
This is my answer and if am wrong pls tell me so I can improve my answer (Thank U) :)
7. ANG SAGOT. A. Find the different ingredients needed in preparing deserts and sweet sauces in the R A lo
Explanation:
hope it helps po sana maka tulong
8. Activity -Ingredients in preparing desserts and sweet sauces A.Write 2 examples of desserts using the following ingredients. 1.Gelatin A. B. 2.Egg yolk A. B. 3.Egg white A. B. 4.Fruits A. B. 5.Cream A. B. 6.Batter A. B. 7.Nuts A. B. 8.Chocolate A. B. Thank you
Answer:
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9. ASSIGNMENT 1.What at are the ingredients used in making dessert and sweet sauce?2. What are the examples of sweet sauce? 3. What are the processes involved in making sauces like chocolate sauce? K-12 TLE Cookery 9 pp. 177-181.
Answer:
1. sugar, gelatin powder, egg yolk, egg white, fruit, cream, rice pudding, batters
2. chocolate ganache, fruit coulis, custard, salted caramel, butterscotch sauce.
For number 3. is on the picture above.
Explanation:
hope it helps
10. explan the relevant of sweet sauce in the dessert
Answer:
Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes prepared as a hard sauce with the addition of alcoholic beverages. It is used in various manners to add flavor to and enhance the visual presentation of desserts
11. why do we need to follow workplace safety procedures in preparing desserts and sweet sauces?
Answer:
Follow workplace safety procedures. ... Ingredients needed in preparing desserts and sweet sauces ... observe these requirements if you are to achieve quality desserts.
12. 1.) Why is it important to prepare a dessert sauce? 2.) How dessert sauce give value to the dessert itself?
Answer:
1. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes prepared as a hard sauce with the addition of alcoholic beverages. It is used in various manners to add flavor to and enhance the visual presentation of desserts.
2. The main item of a dessert is the actual dessert itself – such as a slice of chocolate cake or a serving of crème brûlée – and it should be the primary source of flavour on the plate. Sauces come into play as excellent tools for guiding the eyes and for creating fun designs.
Explanation:
hope it helps
13. tools equipment and utensils needed in preparing dessert /sweets
Answer:
TUBE CENTER PAN
MUFFIN PAN
POP OVER PAN
JELLY ROLL PAN
BUNDT PAN
CUSTARD CUP
GRIDDLE PANS
LOAF PAN
BISCUIT AND DOUGHNUT CUTTER
CUTTING TOOLS
ELECTRIC MIXER
FLOUR SIFTER
GRATER
KITCHEN SHEARS
MEASURING CUPS
MEASURING SPOONS
MIXING BOWL
MORTAR AND PESTLE
PARING KNIFE
PASTRY BAG
PASTRY BLENDER
PASTRY TIP
PASTRY BRUSH
PASTRY WHEEL
ROTARY EGG BEATER
ROLLING PIN
RUBBER SCRAPER
SPATULA
STRAINER
TIMER
WEIGHING SCALE
UTILITY TRAY
WIRE WHISK
WOODEN SPOON
14. Create a recipe book of different desserts and dessert sauces. Include the following:* Picture of dessert/dessert sauces* Materials/ ingredients* Equipment/tools* Procedureall people needs this now so answer this corretly
Answer:
APPLE PIE RECIPE
INGREDIENTS
2 cups all purpose flour
2 tbsp white sugar
1 tsp fine salt
1 bar butter, cut into small cubes
½ cup cold water
½ tsp vinegar
2 tbsp all purpose flour for dusting
1 tsp butter for greasing
¼ cup butter
½ cup light brown sugar
½ cup Nestlé All Purpose Cream
¼ tsp fine salt
6 pcs apple, peeled and sliced
½ tbsp cinnamon powder
2 tbsp cornstarch
1 pc small egg, beaten for egg wash
½ pack Nestlé All Purpose Cream, chilled
1 tbsp sugar
PROCEDURE
Step 1: Pre-heat oven to 350ᴼF. (1 min)
Step 2: For the crust, combine flour, sugar, salt and butter. Mix with finger tips until small pea-
size butter is achieved. Mix water and vinegar. Slowly mix in with the flour mixture using finger
tips. Knead until just combined. Divide into 2 portions, form into a ball and refrigerate for 10
minutes. (20 mins)
Step 3: Melt butter in a pan. Stir in brown sugar, Nestlé All Purpose Cream and salt. Gently heat
for 2 minutes while mixing. Transfer into a large bowl to slightly cool. (10 mins)
Step 4: Add apple slices, cinnamon powder and cornstarch. Mix well and set aside. (5 mins)
Step 5: Dust the one of the dough with flour and roll into a round 2-inch bigger than the pie pan.
Grease a 7-inch pie with butter. Place the rolled out dough and lightly press evenly into the
bottom and sides of the pie pan. Roll out the other dough and cut into ¾-inch strips. (10 mins)
Step 6: Spread the apple mixture on the pie crust. Cover with strips of dough making a lattice
pattern. Seal the sides with a fork. Brush with eggwasg and bake in the oven for 45 minutes. Set
aside for 10 minutes. (1 hr)
Step 7: Whip chilled Nestlé All Purpose Cream with 1 tbsp sugar until stiff peaks. Serve with
Creamy Apple Pie. (5 mins)
Explanation:
15. why is it important to prepare a dessert sauceoh dessert sauce give value to the desertit self
Answer:
how to you are a blessing they're not you are the one that has to have a drink with
Answer:
Their presence on the menu makes us feel satisfied after a meal, and compensates for low blood sugar. The desire to improve your mood by ingesting sugar can also be a factor. Sweet snacks increase our production of the so-called hormone of happiness. Your habits also play an important role.
16. why do we need to apply sanitary practices in preparing desserts and sauces?
Answer:
to avoid spoilage and contamination
Answer:
1.Proper personal hygiene, including frequent hand and arm washing and covering cuts;
2.Proper cleaning and sanitizing of all food contact surfaces and utensils;
3.Proper cleaning and sanitizing of food equipment;
4.Good basic housekeeping and maintenance; and
5.Food storage for the proper time and at safe temperatures.
Explanation:
Paki brainleist nlng po at follow,rate and heart:)
#sanamakatulong
17. how to select and prepare sweet sauces for desserts
Answer:
Enumerate those nine ingredients in preparing desserts and sweet sauces.
Sugar. Egg yolks. Gelatin. Egg whites. Fruits. Cream. Batters. Nuts._________________________________________________________
im not sure please correct me if im wrong
but hope it helps:))
18. why does it necessary to use fresh ingredients in making dessert and sweet sauce
Answer:
Sauces enhance desserts by both their flavour and their appearance, just as savoury sauces enhance meats, fish, and vegetables. Crème anglaise, chocolate sauce, caramel sauce, and the many fruit sauces and coulis are the most versatile. One or another of these sauces will complement nearly every dessert.
Explanation:
Hope it helps :)
Answer:
Higher quality baked goods. In short, the better the ingredients you use, the more likely it is that your goodies are going to be as delicious as possible.
Explanation:
#CARRYONLEARNING
Hope it helps po
19. ESSAY:what is the importance of identifying and preparing variety of ingredients in making dessert and sauces??pasagot po naman ...
Answer:
1. Ingredients needed in preparing desserts and sweet sauces
2. Sugar The common element linking virtually all desserts is sugar. It may be used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue. Many desserts use sugar syrup, which involves boiling sugar and water to the desired temperature.
3. Gelatine Gelatine is used to set many cold moulded desserts. It is the basis for jellies and is also used to set creams and mousses.
Explanation:
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Answer:
. identify ingredients for desserts;
2. select and prepare sweet sauces;
3. prepare variety of desserts and sauces using sanitary
practices; and
4. follow workplace safety procedures.
Explanation:
There are a wide variety of ingredients that may be used in the preparation and cooking of cold and hot desserts. Some of the most common ingredients include: Ingredients needed in preparing desserts and sweet sauces
20. what is the importance of identifying and preparing variety of ingredients in making dessert and sauces?
Answer:
the importance of identifying the variety like fresh,not wealthy
Explanation:
it because masayang lng po anf ingredients.
21. What are the materials and ingredients needed in preparing gelatin dessert
Answer:
CREAMY GELATIN DESERT
1 package (6 ounces) lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
4 large ripe bananas, cut into 1/4- inch slices
1 can (20 ounces) crushed
pineapple
2 cups cold water
1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy whipping cream
1/2 cup chopped walnuts
Explanation:
ayan hope it helps
22. Activity 1. Open-Ended Statement Directions: Complete the open-ended statements below with your perception, opinion orprior knowledge about preparation of desserts and sweet sauces. TOPIC: PREPARE DESSERT AND SWEET SAUCES What I know about What I can do in relation to What I understand about
Answer:
nananu ka ot eme sgut an
Explanation:
ing sariling gral
23. 1. list down own ingredients of sauce suited to light and rich any dessert. 2. how to prepare the sauce.
Explanation:
soy and sugar
i can prepare the sauce
24. Why do we need to follow workplace safety procedures in Preparing Desserts and sweet sauces?
Answer:
The common element linking virtually all desserts is sugar. It may be used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue. Many desserts use sugar syrup, which involves boiling sugar and water to the desired temperature.
Quality points to look for when selecting dessert ingredients Ingredients Quality points Sugar
Granulated sugar is used in most recipes.
Castor sugar is best for meringues and some cakes because it dissolves more easily.
Confectioner's sugar or icing sugar is used mostly for dusting the tops of desserts.
Brown sugar is commonly used in hot sauce as it produces a lovely rich caramel flavour.
Explanation:
brainliest po please
25. why do you need to know the variety of sauce when preparing desserts?
Answer:
Souce is delecuse depending on the food so to have a delecius meal you need the the souce.
Explanation:
Brainlliest thx ヾ（*⌒ヮ⌒*）ゞ
26. why is it important for you to acquire knowledge in preparing desserts and sweet sauces?
Sauces play an important role in maximising flavours, adding juiciness and improving the mouth feel of a dish.
The following are the important factors to be considered in plating and presenting desserts. Food plating can affect the overall appearance of a dessert that helps to enhance the presentation.
1. The plate
2. Color
3. Texture
4. Keep things clean
5. Garnish to impress
hope it helps
27. Learning task 4: A. Directions: prepared your homemade dessert sauce. choose the right ingredients from the cabinet bi drawing it inside the box and name the dessert sauce you have in mind.
Answer:
I need the pic plz I need the pic
28. why do we need to follow the correct methods and techniques in measuring ingredients needed in preparing desserts and sauces
Answer:
Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time. Using a scale is “the only way to avoid discrepancies“ in your cooking.
Explanation:
They understand the amounts of ingredients they are adding because they started out measuring. This is the primary reason you should measure - because you will learn about cooking better. As you are measuring, it is a great idea to begin learning what is in each measured ingredient.
29. Identify the different kitchen tools and utensils in preparing desserts and sweet sauces.SEND HELPP PO.
Answer:
1)stainless
2)steamer
3)can opener
4)measuring spoons
5)cupcake tray
30. why does it is necessary to use fresh ingredients in making desserts and sweet sauces?
Answer:
Sauces enhance desserts by both their flavor and their appearance, just as savory sauces enhance meats, fish, and vegetables. Crème anglaise, chocolate sauce, caramel sauce, and the many fruit sauces and coulis are the most versatile. One or another of these sauces will complement nearly every dessert.
