Make a colorful poster about proper cleaning and sanitizing ofkitchen premises.
1. Make a colorful poster about proper cleaning and sanitizing ofkitchen premises.
Heres an example for you. You can copy it if you want
2. slogan about cleaning and sanitizing kitchen tools and kitchen premises
Answer:
one who maintains cleanliness keeps away diseas.
3. slogan about cleaning and sanitizing kitchen premises
Answer:
FOLLOW CLEANLINESS TO KILL TOMORROW DISEASES
Explanation:
A recurring cleaning will make you a happy person.
:3
4. clean and sanitize kitchen premises
Answer:
true to prevent cleanliness and always smell is goods
5. recognize kitchen premises to be cleaned and sanitized
Answer:
Pre-clean - remove dirt and food by sweeping, scraping, wiping or rinsing with water.
Wash - use warm water and detergent.
Rinse - rinse off detergents and any remaining food or dirt.
Sanitise - sanitise to eliminate/reduce microorganisms to safe levels.
Explanation:
keep answer vhie,kaya moyan!<3
6. What are the different kitchen premises that need to be clean and sanitize?
Explanation:
Utensils, equipment and food contact surfaces must be kept in a clean and sanitary condition, in accordance with Standard 3.2.2 Food Safety Practices and General Requirements (clause 19 and 20) of the Australian New Zealand Food Standards Code (external site).
7. what is the difference of cleaning and sanitizing kitchen premises
Answer:
do not kill bacteria and other microorganisms.Detergents are chemicals that remove dirt and grease, however detergents do not kill bacteria and other microorganisms. Microorganisms may be removed during the cleaning process, however cleaning is not intended to destroy microorganisms, sanitising is required for this purpose.
Explanation:
Hope it's help!!Carry on Learning!!pa brainlest po{nf}what is the difference of cleaning and sanitizing kitchen premises?- Cleaning removes germs, dirt, and impurities from the surfaces and objects. Sanitizing on the otherhand, lowers the number of germs on the surfaces or objects.
hope it helps! :D
8. clean and sanitize kitchen,tools equipment and premises are you most knowledgeable about here?
Answer:
yes
dubidubidpdapdubidubi
9. write an essay for the practices in recognizing kitchen premises to be cleaned and sanitized at home safety precautions and producers in cleaning kitchen premises that you do
Explanation:
ito napo Yung tamang sagot
hope it helps
pa brainliest answer po
10. how to clean and sanitize kitchen premise
Remove detachable parts, such as blades, plastic or wooden handles, and screens.Wash dishes, pots, pans, and utensils, and detached parts in hot, soapy water. , and detached parts in hot, soapy water. Rinse in clear water after washing.Place items in a wire basket or other container and immerse them in a sanitizing solution.
Answer:
To wash and sanitize:
1.Remove detachable parts, such as blades, plastic or wooden handles, and screens.
2.Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. ...
3.Rinse in clear water after washing.
4.Place items in a wire basket or other container and immerse them in a sanitizing solution.
YAAAN NA:)
Explanation:
11. what are the kitchen surfaces or premises to be cleaned and sanitized?
When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
12. IN THIS LESSON, I LEARNED ABOUT CLEANING AND SANITIZING KITCHEN PREMISES IN TAGALOG
Answer:
sa araling ito natutunan ko ang tungkol sa paglilinis at paglilinis ng kusina at mga lugar
13. Make a slogan for: PROPER CLEANING AND SANITIZING KITCHEN PREMISES
Answer:
Just searched
Explanation:
sana makatulong
-jessa
14. slogan:about cleaning and sanitizing tools, utensils in the kitchen premises
Answer:
clean it or feel it
Explanation:
#carryonlesrning
15. slogan about cleaning, sanitizing kitchen tools,equipment and kitchen premises
Answer:
ba careful dont,be careless!
Explanation:
16. how do I clean and sanitize kitchen premises?
Explanation:
Effective cleaning and sanitising
Step 1 – Preparation. Remove loose dirt and food particles.
Step 2 – Cleaning. Wash with hot water (60 °C) and detergent.
Step 3 – Sanitising (bacteria killing stage) Treat with very hot, clean, potable water (75 °C) for at least 2 minutes.
Step 4 – Air drying.
17. Make a SLOGAN about cleaning,sanitizing kitchen tools, utensils, equipment,and working premises?
Answer:
Clean as you go
Explanation:
Mag lagay pa kayo ng ibang sagot para maganda
18. How do I clean and sanitize kitchen premises?
Answer:
Effective cleaning and sanitising
Step 1 – Preparation. Remove loose dirt and food particles.
Step 2 – Cleaning. Wash with hot water (60 °C) and detergent.
Step 3 – Sanitising (bacteria killing stage) Treat with very hot, clean, potable water (75 °C) for at least 2 minutes.
Step 4 – Air drying.
Explanation:
Answer:
Empty your sink.
Clean off the counters.
Sweep the floor.
Clean the splatters.
Take out the trash
19. kitchen premise that need regular cleaning and sanitizing
Answer:
decks, sink, cabinets, microwave
20. use cleaning agents in sanitizing kitchen premises;
Answer:
baking soda it is good for cleaning
21. What is the kitchen premises that need frequent cleaning and sanitizing?
Answer:
To wash and sanitize:
Remove detachable parts, such as blades, plastic or wooden handles, and screens.
Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. ...
Rinse in clear water after washing.
Place items in a wire basket or other container and immerse them in a sanitizing solution.
Explanation:
hope it helps
22. Why is it important to clean and sanitize kitchen premises
Answer:
is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.
23. what are the importance of cleaning and sanitizing of kitchen premises?
Answer:
Its important to clean, sanitize and store equipment properly for us to avoid bacteria from penetrating or accidents. Cleaning and sanitizing the equipment is essential because it helps us to be more secured, far from bacteria and other causes of illnesses.
Answer:
para Hindi mag karoon ng bacteria at iba pa maaring pay mulan ng sakit
24. What's InSimple Recall. Direction: Let's help Vhie in cleaning and sanitizing kitchenpremises. List down the different ways of cleaning and sanitizing kitchenpremises
Answer:
Towel,Spray any spray,Walis(only filipino knows:)) And last but not least Gloves
Explanation:
I hope it helps :)
25. identify the kitchen premises that need to be cleaned and sanitized
Answer:
know what I mean about a week of us of oz is in about an a he was in about an a little more a little bit more a year and compound interest you want me know what time works a little more ok.
Explanation:
h and m you want me know what time works a little bit more ok I will let her to a little more a little bit
26. what are the kitchen premises that need frequent cleaning and sanitizing ?
Explanation:
The lesson deals on how to clean and sanitize kitchen equipment and utensils ... Waste should be controlled and disposed off frequently in.
27. why is it important to clean and sanitize kitchen premises?
It is important to sanitize the kitchen premises because by doing so we are making a clean work space for cooking.By doing this we are preventing bacteria and such in our food. Sanitizing the kitchen is a good and healthy practice.
28. imagine yourself doing cleaning and sanitizing kitchen premises; list at least 2 important things you need to have/considered to be able to perform cleaning and sanitizing kitchen premises?
Answer:
Wash and sanitize any dishes, pots, pans, and cooking utensils that were in contact with floodwater. Water for washing and sanitizing must be certified safe to use.
To wash and sanitize:
Remove detachable parts, such as blades, plastic or wooden handles, and screens.
Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. Use a brush, if necessary.
Rinse in clear water after washing.
Place items in a wire basket or other container and immerse them in a sanitizing solution. Sanitizing solution can be prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm (not hot) water. Hot water causes the bleach to dissipate, weakening the solution.
Air-dry dishes in a clean and sanitized dish rack. Using a dishtowel could recontaminate the dishes.
29. Chemical used in cleaning and sanitizing Kitchen premises
Answer:
Cleaning chemicals and equipment of the BSC
-Chemicals:
-Bleach: used for sanitizing. ...
-Blue concentrate: a concentrated multi-purpose cleaning liquid. ...
-Comet: ordered from Costco, this powder bleach cleanser can be used in both kitchen and bathroom to clean and sanitize. ...
-Dish Soap comes from Costco and is usually Dawn.
30. example of slogan about on proper cleaning and sanitizing kitchen tools,equipment's and working premises
Keep the kitchen clean reflection in
